Processing and its role in a sustainable red meat industry

29th & 30th November 2016

Dr. Bree Devin
Lecturer, Queensland University of Technology

Dr. Bree Devin, from QUT Business School, researches in the areas of social responsibility, stakeholder engagement, and organisational communication, and explores problems that span organisational, industry, regulatory, and societal environments. She addresses real business problems and translates academic research to provide actionable insights into how organisations can address the complex task of managing their impacts on communities, society, and the environment.


She has published in a number of academic journals and books, including the Journal of Business Ethics and the awarding winning Handbook of Communication and Corporate Social Responsibility. Bree has presented at local and international conferences where she has won awards for her research on legitimacy in corporate social responsibility communication, as well as food waste. She is currently working on projects in the areas of food waste, corporate social responsibility communication, and stakeholder engagement, and is working with AMPC to understand their social impact.