Processing and its role in a sustainable red meat industry

29th & 30th November 2016

Doug McNicholl
Value Chain Relationship Manager, Meat & Livestock Australia

Doug McNicholl has 10 year’s experience in livestock production, technology development, and project development. He holds the role of Value Chain Relationship Manager at Meat and Livestock Australia where he provides co-innovation services to aid business growth within the Australian red meat industry.


He also has responsibility for the MLA Donor Company's Supply Chain Sustainability Program where the Federal Government co-invests with the private sector in R&D that improves management of natural resources, greenhouse gas emissions and waste along the red meat supply chain. Prior to MLA, Doug managed the Environment and Sustainability Program at AMPC, andalso served in renewable energy project development roles in the UK.