Processing and its role in a sustainable red meat industry

29th & 30th November 2016

Guy Edgar
Senior Manager, Climate Change & Sustainability Services, EY

Guy Edgar is a Senior Manager with EY’s Climate Change and Sustainability Services team in Melbourne and leads Climate Change Adaptation within Oceania.  He holds a Bachelor of Science (Majoring in Meteorology).  He has experience in advisory and assurance work in the Health, Safety and Environment areas and specialises in providing advice on air quality and climate change.


He has actively participated in strategic environmental committees both at state and federal levels and has written and presented a number of papers on air quality and climate change at international conferences.


Guy is Lead Auditor for both Occupational Health and Safety and Environmental Management Systems; and is a recognised EPBC Act Auditor. Guy has supported a number of environmental and planning court cases as an expert witness and volunteered as a founding member of Brimbank City Council’s Environment and Sustainability Committee.