Processing and its role in a sustainable red meat industry
29th & 30th November 2016
John Langbridge Manager, Industry and Corporate Affairs, Teys
Rob Williams currently works for the Australian Meat Industry Council as the Technical Counsel. His focus is on key market access issues into all countries, especially priority markets including China, the Middle East, Indonesia, USA, South Korea, Japan and the EU.
Rob has degrees in science and veterinary science, and a Masters in veterinary public health management. He has worked across the Federal Department of Agriculture in various roles, including managing areas in biosecurity, facilitating exports and in domestic animal health programs including emergency disease preparedness.
Rob spent three years in the United States, also in the role of Agriculture Counsellor and has spent some time in private veterinary practice before embarking on his career in government.