Speakers

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Andrew 'Cosi' Costello

Conference MC


Peter Noble

Chairman, Australian Meat Processor Corporation


Alastair Mcleod

Chef and TV personality


Janelle Bloom

TV Chef, Author and Stylist

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Simon Crean

Chairman, Australian Livestock Exporters’ Council


Prof. ​​​​​​​Ted Schroeder

Professor and Director, Centre for Risk Management Education and Research, Kansas State University


Declan Troy
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Assistant Director of Research, Teagasc Ireland


Prof. ​​​​​​​Wendy Umberger

Executive Director, Centre for Global Food & Resources

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Prof. ​​​​​​​Dimitrios Georgakopoulos

Professor in Computer Science, Swinburne University of Technology


​​​​​​​Guy Edgar

Senior Manager, Climate Change & Sustainability Services, EY


Prof. Richard Eckard

Professor and Director, Primary Industries Climate Challenges Centre 


​​​​​​​Sarah Hyland

General Manager, Industry Services, Australian Institute of Food Science and Technology


Dr. ​​​​​​​Selwyn Heilbron

Director, SG Heilbron Pty Ltd


Mark Inglis

Supply Chain Manager, JBS Farm Assurance


Dr. Bree Devin

Lecturer, Queensland University of Technology


Rob Williams

Technical Counsel, Australian Meat Industry Council


Stuart Shaw

Red Meat Business Manager, Scott Automation & Robotics


Sophie Hansen

2016 RIRDC Rural Woman of the Year


​​​​​​​Peter Dyett
Strategy Manager, Ernst & Young


Clive Cachia 
Special Counsel, K&L Gates

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Prof. Alice Woodhead

Professor, Australian Centre for Sustainable Business and Development, University of Southern Queensland


Doug McNicholl

Value Chain Relationship Manager, Meat & Livestock Australia



Tim Ritchie

Chief Executive Officer, Meat Industry Association of New Zealand


Dr. Aarti Tobin

Team Leader, Meat Science Team, CSIRO Agriculture and Food


Greg Mills

General Manager, GoAhead Business Solutions


Prof. Mark Howden

Director, Climate Change Institute, Australian National University


Dr Nicholas Archer

Research Scientist, Sensory, Flavour and Consumer Science Team, CSIRO Agriculture and Food


Dr. Paul Jensen

Research Leader, Advanced Water Management Centre, University of Queensland

Prof. Robyn Warner

Professor in Meat Science, The University of Melbourne


Sharon Starick

Director, Animal Health Australia


John Langbridge

Manager, Industry and Corporate Affairs, Teys


Dr Tom Davison

Manager Sustanable Feedbase, Meat Livestock Australia, FAICD


Sally Standen
Assistant Secretary of the Crops,  Meat and Horticulture, Department of Agriculture and Water Resources

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Prue Bondfield

Chair, Steering Group Beef & Sustainability Framework RMAC


David Hopkins

Senior Principal Research Scientist, NSW DPI Centre for Red Meat and Sheep Development