Processing and its role in a sustainable red meat industry

29th & 30th November 2016

Dr. Selwyn Heilbron
Director, SG Heilbron Pty Ltd

Selwyn Heilbron is a senior business economist and corporate consultant with special expertise in Australian and international agriculture, food and beverages industries. He has served as Research Consultant with the World Bank, Washington DC, Senior Economist with the Department of Trade, Canberra, and as Manager (Planning) and Chief Economist of Elders Agribusiness, Melbourne.

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Since 1991, SG Heilbron has provided specialist economic and policy consulting services to Australian and international corporations and industry groups as well as Australian State and Federal Governments.  


Dr Heilbron holds degrees of Bachelor of Arts from Kent University, Master of Science in Agricultural Economics from the University of London and Doctor of Philosophy from Cambridge University, UK.