Processing and its role in a sustainable red meat industry

29th & 30th November 2016

Stuart Shaw
Red Meat Business Manager, Scott Automation & Robotics

Stuart Shaw is the Red Meat Business Manager at Scott Automation & Robotics who are a leading designer and manufacturer of complete industrial automation solutions servicing large and small scale production-critical companies seeking the competitive edge that high-tech automation and robotics provide.


Stuart’s role is primarily focused on the development of new and innovative meat automation solutions managing the process from early stage concept through to production ready products.